Definition of vinaigrette

Definition of vinaigrette
  1. vinaigrette Noun A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats, or as a salad dressing.
  2. vinaigrette Noun A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; called also vinegarette.
  3. vinaigrette Noun A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.
  4. vinaigrette Noun a sort of Russian salad, originally using the French salad dressing.
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